By utilizing their skills of a cumulative 25 years smoking trout, Master Smokers Russell & Roger are constantly innovating and producing a fine range of medal winning smoked and air-dried meat products. Nundle Smokehouse now produces this range of traditional South African biltong and air dried sausage (Droe Wors). We only use Australian meat in our products.
These are available from selected retail outlets and from our farm-gate deli fridge.
They are an integral part of the menu at our Drunken Trout Café located on the farm.
ENJOY as a protein snack
GIVE as a gift or stocking filler
CATERING sizes available
