About
By utilizing their skills of a cumulative 30 years smoking trout, Master Smokers Russell & Roger are constantly innovating and producing a fine range of medal winning smoked and air-dried meat products. Nundle Smokehouse now produces beef and venison traditional South African biltong.
These are available from selected retail outlets and from our farm-gate deli fridge.
They are an integral part of the menu our Drunken Trout Café, 52 Shearers Road, Hanging Rock, NSW, 2340.