Shipped direct from the farm - produced in our licenced Food Authority premises

About

By utilizing their skills of a cumulative 25 years smoking trout, Master Smokers Russell & Roger are constantly innovating and producing a fine range of medal winning smoked and air-dried meat products. Nundle Smokehouse now produces  beef and venison traditional South African biltong.
These are available from selected retail outlets and from our farm-gate deli fridge. 
They are an integral part of the menu our Drunken Trout Café, 52 Shearers Road, Hanging Rock, NSW, 2340.
Go to the farm website Arc-en-Ciel Trout Farm, Nundle Smokehouse & The Drunken Trout Cafe